Red Chilaquiles for a Crowd

• Gluten free

• Produce

  • 1 Cilantro, leaves
  • 1 Red onion, large

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 2 cups Chicken stock

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Snacks

  • 12 oz Style tortilla chips, thick homemade

• Dairy

  • 8 oz Colby cheese
  • 1/2 cup Queso fresco

• Prepared

  • 1 (28-ounce can Las palmas enchilada sauce

Found on muybuenocookbook.com