Gluten Free Orange Cake (Pig Pickin' Cake

• Produce

  • 1 11oz can Mandarin orange segments

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 box Cake mix, Gluten Free Yellow
  • 1 tsp Orange extract
  • 8 oz Topping, frozen whipped
  • 1 3.5oz package Vanilla pudding mix, instant

• Dairy

  • 3/4 cup Butter

• Other

  • 20 Z can crushed pineapple with juice

Found on noshtastic.com

Description

Directions

• Preheat your oven to 350F
• Grease the sides and line the base of 9x13 inch pan with parchment paper.
• In a bowl combine cake mix, eggs, butter, and mandarin oranges with the juice.
• mix until combined and pour into the cake pan.
• Bake for 35 to 40 minutes or until a toothpick inserted into the middle of the cake comes out clean. While the cake is cooling you can make the topping.
• Add whipped topping, pineapple with juice and dry pudding mix to a bowl and mix together until blended.
• Spread topping over the top of the fully cooled cake and serve.
• The cake will keep in the fridge for a day or two, but it will get soggy eventually so its best to eat it soon after adding the topping.
• If you want to make it ahead I suggest you prepare and add the topping near to the time you plan to serve it.

Nutrition