Gluten-Free Pizza Bites

• Meat

  • 2 oz Pepperoni, mini

• Condiments

  • 1/2 cup Pizza sauce

• Bread & Baked Goods

  • 12 slices Canyon bakehouse mountain white bread, Gluten-Free

• Frozen

  • 3/4 cup Cheese, pizza blend

Found on grainchanger.com

Description

Ingredients

• 12 slices Gluten-Free Canyon Bakehouse Mountain White Bread
• 2 oz. mini pepperoni
• ½ cup pizza sauce, plus more for serving
• ¾ cup shredded cheese, pizza blend

Directions

• Preheat oven to 350℉. Very lightly spray a 12 cup mini-muffin tin.
• Cut the crusts off of the bread, and using a rolling pin, flatten each piece. Once flattened, use a 3 inch biscuit cutter or the rim of a glass, and cut a circle out of each piece of bread. Gently place the cut outs in the muffin tin, pressing down into place.
• On top of the bread crust, layer 3-4 mini pepperonis, followed by a dollop of pizza sauce, a pinch of cheese, and then top with a couple of extra mini pepperonis.
• Once all of the mini bites are assembled, bake the bites for 15-18 minutes, or until the cheese is melted and bubbly.
• Gently remove the bites from the baking tin, and enjoy!