Grilled Herb Crusted Potatoes and Pork Tenderloin Foil Packet

• Produce

  • 4 cups Little red potatoes
  • 1 tbsp Rosemary, Fresh
  • 1 tbsp Sage, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Dairy

  • 3 tbsp Parmesan

• Other

  • 1 (1 pound smithfield® golden rotisserie marinated fresh pork tenderloin

Found on maebells.com

Description

Ingredients

• 1 (1 pound) Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin
• 4 cups chopped little red potatoes
• 1 1/2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh sage, chopped
• 3 tablespoons parmesan, shredded
• salt and pepper to taste

Directions

• Heat a grill to medium heat.
• In a mixing bowl combine the chopped potatoes with the olive oil, herbs, parmesan, salt and pepper. Stir until well combined and completely covered.
• Grab a large section of aluminum foil and spray well with cooking spray.
• Lay the Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin in the center of the foil and line the potatoes along each side.
• Carefully fold up the foil on each side and create a packet.
• Place the packet seam side up on the grill and cook for 30 minutes.
• Remove from grill and very carefully open (the steam will be hot! I use tongs) and check to make sure your pork has reached a 160 degree internal temp.
• Garnish with additional herbs and parmesan if desired.
• **Please note if your pork loin is larger than one pound your cooking time will increase.