Caramel Popcorn Balls

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Karo syrup

• Baking & Spices

  • 2 cup Brown sugar
  • 1/2 cup Sugar
  • 1 tbsp Vanilla

• Snacks

  • 8 cup Popped popcorn

• Dairy

  • 1 cup Butter
  • 1 can Condensed milk, sweetened

Found on ashleemarie.com

Description

Ingredients

• 1 C butter
• 1 C karo syrup
• 2 C brown sugar
• ½ C sugar
• 1 can sweetened condensed milk
• 1 Tbsp vanilla
• 8-12 C popped popcorn (less for popcorn balls more for loose caramel popcorn)

Directions

• Bring the butter, syrup, and sugars to a boil, keep bubbling over med heat until it hits the softball stage (240 degrees - use a candy thermometer)
• Add the sweetened condensed milk, and vanilla and boil 1 more min
• pour over the popcorn and stir
• spread the popcorn out and let it start too cool
• spray your hands with cooking spray and portion it out into 8 sections and ball up.
• Continue to check back and ball and turn until they cool enough that they stay in their ball forms