Salted Caramel Rice Krispie Treats

• Breakfast Foods

  • 6 cups Rice krispies cereal

• Baking & Spices

  • 20 Caramels
  • 1 Salt, Coarse

• Dairy

  • 3 tbsp Butter
  • 1 1/2 tbsp Heavy cream

• Desserts

  • 4 cups Marshmallows, mini

Found on laurenslatest.com

Directions

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add rice krispie cereal. Stir until well coated. Using buttered fingers, spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. In a small bowl, microwave caramels and cream until thoroughly melted and smooth. Cut into squares and drizzle with caramel and sprinkle with salt.
• Best if served the same day.