How To Make Chicken Tikka Masala in the Electric Pressure Cooker

• Gluten free

• Meat

  • 1 1/2 lbs Chicken thighs, boneless skinless

• Produce

  • 1 Cilantro, fresh
  • 3 cloves Garlic
  • 1 (2-inch piece Ginger, fresh
  • 1 Onion, small

• Canned Goods

  • 1/2 cup Chicken broth

• Pasta & Grains

  • 2 cups Rice, cooked

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 1/2 tbsp Garam masala
  • 1/2 tsp Kosher salt
  • 1 tsp Paprika, smoked
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Drinks

  • 1 (14.5-ounce can Tomatoes (juices included, petite

• Dairy

  • 1/2 cup Heavy cream

Found on thekitchn.com

Ingredients

• 1 1/2 tablespoons olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 (2-inch) piece fresh ginger, peeled and grated
• 1/2 cup chicken broth, divided
• 1 1/2 tablespoons garam masala
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper (optional)
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
• 1 (14.5-ounce) can petite diced tomatoes, juices included
• 1/2 cup heavy cream, half-and-half, plain yogurt, or coconut milk
• Fresh cilantro, chopped
• 2 cups cooked rice, for serving

Nutrition