Mexican Pizzas

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 cup Cilantro
  • 1 Tomatoes, large

• Canned Goods

  • 1 (16 ounce can Refried beans

• Condiments

  • 1 can Olives
  • 2 8 oz jar Taco sauce

• Baking & Spices

  • 1 packet Taco seasoning

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Bread & Baked Goods

  • 8 6-inch flour tortillas

• Dairy

  • 1 1/2 cup Cheddar cheese
  • 1 1/2 cup Pepper jack cheese

• Liquids

  • 1/4 cup Water

Found on butteryourbiscuit.com

Description

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• ¼ cup water
• 8 (6-inch) flour tortillas
• 1 (16 ounce) can refried beans
• 2 8 oz jar taco sauce
• 1½ cup shredded cheddar cheese
• 1½cup shredded pepper-jack cheese
• 1 large diced tomatoes
• 1 can sliced olives
• ½ cup vegetable oil
• ½ cup chopped cilantro

Directions

• Preheat oven to 400 degrees F.
• In a large skillet heat the oil up on medium heat.
• Fry each tortilla in the oil just until lightly browned and crispy, remove and set aside on paper towels
• Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
• In a small pan on medium heat warm the refried beans
• Place a single layer of the beans on the crispy tortillas, followed by a layer of the taco meat, and 1 tablespoon of the taco sauce. Top with another tortilla. Spread 3-4 tablespoons of taco sauce, sprinkle some cheddar and jack cheese and top with a few tomatoes and olives.
• Bakes in the oven for 10-12 minutes or until cheese is melted and bubbly
• Remove from oven let set for 5 minutes top with chopped cilantro and slice