Baileys Buttercream Frosting

• Baking & Spices

  • 3 cups Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Baileys irish cream
  • 1 cup Butter

Found on thebewitchinkitchen.com

Description

Ingredients

• 1 cup softened butter
• 3 cups powdered sugar
• 1/4 - 1/3 cup Baileys Irish Cream (dependant on the strength you want)
• 1 tsp vanilla extract

Directions

• In a medium bowl use a mixer (or hand mixer) to beat butter and sugar. Start on a slow speed and work your way up. Beat until fluffy - about two minutes. Scrape the bowl, add 1/4 cup of Baileys and vanilla. Turn the beater to high and let it whip up for 4 minutes. You may need to pause and scrape the bowl a few times. Taste the Baileys Buttercream Frosting and test the strength. If you want it a little more boozy add an extra two tablespoons. Whip for another few minutes.