Gluten Free Powdered Sugar Doughnuts

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Cinnamon
  • 1 Confectioners' sugar
  • 1 1/2 cups Gluten free all purpose flour
  • 1 Salt
  • 1 cup Sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1/2 cup Milk

Found on afewshortcuts.com

Description

Ingredients

• 1½ cups Gluten-Free All-Purpose Flour
• 1 cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon cinnamon
• Salt
• 2 large eggs, at room temperature
• ¼ cup vegetable oil
• ½ cup milk
• Confectioners’ sugar, sifted, for coating

Directions

• Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with cooking oil. In a large bowl, whisk the flour with the sugar, baking powder, cinnamon and ½ teaspoon salt.
• In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.
• Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean. Let the doughnuts cool slightly, then fill a pie plate with confectioners’ sugar and dredge the doughnuts in the sugar to coat completely.
• Serve
• Use dairy free milk of your choice. I used almond milk.