Gluten-Free Pumpkin Maple Cheesecake

• Vegetarian
• Gluten free

• Produce

  • 1 (15 oz can Pumpkin

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Maple syrup, pure

• Pasta & Grains

  • 1 1/2 cups Quick oats

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 1 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/2 cup Pecan pieces

• Dairy

  • 1/3 cup Butter
  • 1 (14 oz can Condensed milk, sweetened
  • 3 (8 oz packages Cream cheese
  • 1 cup Heavy whipping cream

Found on allshecooks.com