Gluten-Free Red, White and Blueberry Salad

• Meat

  • 1 bag Chopped or hearts of romaine lettuce

• Produce

  • 1 cup Blueberries, fresh
  • 1/2 Jicama, peeled, cut into 1/4-inch slices
  • 1 2 1/2 cups cubes Watermelon, seedless

• Condiments

  • 4 tsp Honey

• Baking & Spices

  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 container Yoplait yogurt key lime pie, Original

Found on bettycrocker.com

Description

Ingredients

• 1 container (6 oz) Yoplait® Original yogurt Key lime pie
• 4 teaspoons honey
• 1/4 teaspoon salt
• 1/2 jicama, peeled, cut into 1/4-inch slices
• 1 bag (10 oz) chopped or hearts of romaine lettuce (6 cups)
• 2 1/2 cups cubes (3/4 inch) seedless watermelon
• 1 cup fresh blueberries

Directions

• 1 In small bowl, mix yogurt, honey and salt; set aside. Cut jicama slices into star shapes using a small (1-inch) star-shaped canapé cutter.
• 2 In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss until well coated. Sprinkle jicama stars over top. Serve immediately.

Nutrition