Gluten Free Salted Caramel Chocolate Chip Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Caramel
  • 1/2 cup Chocolate chips
  • 3/4 cups Cocoa powder, unsweetened
  • 2 cups Gluten free all purpose flour
  • 1 Kosher salt
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 1/4 cups Butter

Found on ourlittleeverything.com

Description

Directions

• Preheat oven to 350 degrees F.
• In a medium bowl mix together the butter and sugar in an electric blender on low-med speed. Add the eggs one at a time, then the vanilla.
• In a second bowl combine the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet ingredients until well combined. Stir in the chocolate chips and caramel pieces.
• Drop by tablespoons about 2 inches apart on a baking sheet (I use a Silpat Mat to prevent sticking). Bake 8-9 minutes until cooked through. Sprinkle with a pinch of the kosher salt and LET COOL before removing from the baking sheet to prevent them from breaking. Enjoy!