Gluten Free Sweet Potato Black Bean Brownies

Gluten Free Sweet Potato Black Bean Brownies

  • Prepare: 10M
  • Cook: 25M
  • Total: 35M
Gluten Free Sweet Potato Black Bean Brownies

Gluten Free Sweet Potato Black Bean Brownies

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/2 cup Black beans
    • 1 cup Sweet potato, cooked
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, dark
    • 1/2 cup Chocolate chips, semisweet
    • 3/4 cup Cocoa powder, unsweetened
    • 1/4 cup Dark chocolate chips
    • 3/4 tsp Kosher salt
    • 1 tsp Vanilla extract, pure
  • Drinks

    • 1/3 cup Coffee, hot
  • Dairy

    • 3 tbsp Buttermilk
  • Time
  • Prepare: 10M
  • Cook: 25M
  • Total: 35M

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Description

Sharing simple recipes with family and friends.

Looking for a healthy alternative to a traditional chocolate brownie? How about Gluten Free Sweet Potato Black Bean Brownies.

Ingredients

  • ⅓ cup hot coffee
  • ½ cup semisweet chocolate chips
  • 1 cup cooked sweet potato
  • ½ cup pureed black beans (I used canned)
  • 3 tablespoons buttermilk (or applesauce)
  • 2 large eggs (room temperature)
  • ½ cup dark brown sugar
  • 1 teaspoon pure vanilla extract
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • ¼ cup dark chocolate chips (optional for topping the cake)

Directions

  • Preheat oven to 350℉ (175°C) .
  • Grease and flour (or use non-stick spray) an 8 x 8 square pan.
  • Add hot coffee to chocolate chips and set aside.
  • Combine the rest of the ingredients in a food processor and blend until smooth.
  • Add the hot coffee and chocolate chip mixture (mix together before adding).
  • Combine thoroughly together.
  • Pour batter into greased 8 x 8 pan.
  • Sprinkle dark chocolate chips over the top of the batter (if desired).
  • Bake in preheated oven for 25-30 minutes or until cake appears set and tester comes out clean.
  • Transfer pan to a rack where it can cool down for about 15 minutes.
  • Cut into pieces and serve.
  • Refrigerate leftovers.
  • Serves: 16 servings (2 x 2 inch servings)
  • Prepare: 10 mins
  • Cook Time: 25 mins
  • TotalTime:
shelovesbiscotti.com

shelovesbiscotti.com

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Title:

Gluten Free Sweet Potato Black Bean Brownies - She loves biscotti

Descrition:

Looking for a healthy alternative to a traditional chocolate brownie? How about Gluten Free Sweet Potato Black Bean Brownies.

Gluten Free Sweet Potato Black Bean Brownies

  • Produce

    • 1/2 cup Black beans
    • 1 cup Sweet potato, cooked
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, dark
    • 1/2 cup Chocolate chips, semisweet
    • 3/4 cup Cocoa powder, unsweetened
    • 1/4 cup Dark chocolate chips
    • 3/4 tsp Kosher salt
    • 1 tsp Vanilla extract, pure
  • Drinks

    • 1/3 cup Coffee, hot
  • Dairy

    • 3 tbsp Buttermilk

The first person this recipe

shelovesbiscotti.com

shelovesbiscotti.com

500 0

Found on shelovesbiscotti.com

She loves biscotti

Gluten Free Sweet Potato Black Bean Brownies - She loves biscotti

Looking for a healthy alternative to a traditional chocolate brownie? How about Gluten Free Sweet Potato Black Bean Brownies.