DIY Dark Chocolate Fortune Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 oz Dark chocolate
  • 2 tbsp Dutch processed cocoa, powder
  • 1/4 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 2 tbsp Butter, unsalted

Found on cupcakeproject.com

Ingredients

• 1 ounce dark chocolate
• 2 tablespoons unsalted butter
• 2 large eggs
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 2 tablespoons dutch-processed cocoa powder

Directions

• Preheat petite waffle cone maker to the 2 1/2 setting.
• Melt the chocolate and butter in a small saucepan on low heat. Stir periodically and set aside to cool when completely melted.
• In a medium-sized mixing bowl, beat eggs and salt.
• Beat in sugar until fully combined.
• Beat in chocolate mixture.
• Mix in flour and cocoa powder until just combined.
• Put a half tablespoon of batter into the petite waffle cone maker at the 2 1/2 setting.
• Close and cook until the green light comes back on. I strongly suggest doing just one cookie at a time because youll need to work really fast to insert the fortune and shape the cookie.
• While the cookie is still really hot, slip a fortune in and loosely fold in half.
• Press the folded ends of the cookie down over the lip of a glass to form the fortune cookie shape.
• Cool in a cupcake tin. This keeps the cookie from expanding too much while it cools. In just a few minutes, it will be crunchy and ready to eat!
• Store in a container that isnt airtight (an airtight container can cause the cookies to get soggy).