Vegan Chili Fries

Vegan Chili Fries

  • Serves: 2 servings
Vegan Chili Fries

Vegan Chili Fries

Diets

  • Gluten free

Ingredients

  • Produce

    • 1 Avocado
    • 1 Cherry tomatoes
    • 1 Cilantro
    • 1 Freshly jalapenos
    • 1 Lemon, juice from wedge
    • 1 Red onion
    • 1 Russet potato, large
  • Canned Goods

    • 1/2 Recipe easy vegan chili
  • Condiments

    • 1 Black olives
  • Baking & Spices

    • 1 tsp Seasoned salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1/4 cup Cashews
  • Liquids

    • 2 tbsp Water

Found on

Description

Making allergen friendly food fun for the family

So happy you stopped by over at Fork & Beans: the allergen-friendly way to play with your food. Dont stop here at this recipe, check out other goodies that are gluten, egg, and dairy free but full of taste and creativity.

Ingredients

  • ½ recipe Easy Vegan Chili (or use a can of vegetarian chili)
  • 1 large russet potato, rinsed and scrubbed
  • 1-2 Tbsp. olive oil
  • 1 tsp. seasoned salt
  • ¼ c. cashews
  • 2 Tbsp. water
  • juice from 1 lemon wedge
  • cherry tomatoes, sliced
  • red onion, chopped
  • freshly jalapeƱos, sliced
  • black olives, sliced
  • avocado, chopped
  • cilantro, minced

Directions

  • Preheat the oven to 425 degrees.
  • Cut potato into long, uniform slices. I like my fries on the thinner side but its up to you how thick you cut them. Just make sure they are evenly cut because this will allow them to bake at the same rate and will decrease your chances of having some very burnt fries and some under-cooked ones.
  • Place cut potato slices into a big bowl. Sprinkle the oil and salt over the potatoes and toss until each piece is coated. Place on a baking sheet that has been lined with parchment paper or foil and bake for 20-25 minutes. Take a spatula and flip over after the first 12 minutes. Depending how well you like your fries (I like mine crispy!), you will need to adjust the baking time.
  • Follow the recipe for the chili while the fries are baking. Make sure the juices evaporate almost completely. Top chili over the fries.
  • In a high-speed blender, mix all ingredients for the raw sour cream until smooth. This will not create a thick cream like typical sour cream, rather a fun, thicker drizzle to top onto your chili. Add garnishes of choice.
  • Serves: 2 servings
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Title:

Vegan Chili Fries - Fork and Beans

Descrition:

These vegan chili fries! A flavorful chili smothered on top of crispy fries and a drizzle of homemade cashew sour cream.  In all things, attempt to set your mind above what’s temporary. It’s a difficult task at hand, especially for those moments that know exactly how to suck us into negativity, but it’s important toContinue…

Vegan Chili Fries

  • Produce

    • 1 Avocado
    • 1 Cherry tomatoes
    • 1 Cilantro
    • 1 Freshly jalapenos
    • 1 Lemon, juice from wedge
    • 1 Red onion
    • 1 Russet potato, large
  • Canned Goods

    • 1/2 Recipe easy vegan chili
  • Condiments

    • 1 Black olives
  • Baking & Spices

    • 1 tsp Seasoned salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1/4 cup Cashews
  • Liquids

    • 2 tbsp Water

The first person this recipe

forkandbeans.com

forkandbeans.com

514 0

Found on forkandbeans.com

Fork and Beans

Vegan Chili Fries - Fork and Beans

These vegan chili fries! A flavorful chili smothered on top of crispy fries and a drizzle of homemade cashew sour cream.  In all things, attempt to set your mind above what’s temporary. It’s a difficult task at hand, especially for those moments that know exactly how to suck us into negativity, but it’s important toContinue…