Gluten free vegan maple walnut blondies

• Vegan
• Gluten free

• Refrigerated

  • 3 tbsp So delicious unsweetened coconut or almond milk

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 1 7/8 cups Sarah's gluten free flour blend
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/3 cup Refined coconut oil

• Nuts & Seeds

  • 1 cup Walnuts

Found on sarahbakesgfree.com

Ingredients

• 1 3/4 cups, plus 2 tablespoons Sarahs gluten free flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 cup brown sugar
• 1/3 cup refined coconut oil
• 1/4 cup pure maple syrup, room temperature
• 3 tablespoons So Delicious unsweetened coconut or almond milk, room temperature
• 1 teaspoon pure vanilla extract
• 3/4 cup, plus additional 1/4 cup chopped walnuts

Directions

• Preheat oven to 350 degrees. Spray 9x13 shallow baking dish with nonstick cooking spray or line with parchment paper.
• Whisk together flour, baking powder, baking soda and salt. Set aside.
• In large mixing bowl of stand mixer, cream together brown sugar and coconut oil, 2-3 minutes.
• Add maple syrup, coconut milk and pure vanilla extract. Mix until blended. Add flour mixture and 3/4 cup of chopped walnuts. Continuing mixing until combined.
• Press dough into even layer in prepared baking dish. Top with additional 1/4 cup chopped walnuts and press slightly into dough.
• Bake blondies 22-24 minutes, until golden brown. Allow to cool in pan on cooling rack.
• Slice into squares and store in airtight container. Serve with dairy free vanilla ice cream {optional}.