Pan de Jamon (Venezuelan Ham Bread

• Meat

  • 3/4 lb Ham

• Produce

  • 1/2 cup Raisins

• Refrigerated

  • 1 Egg white beaten with
  • 2 Eggs

• Condiments

  • 1 (5.75oz jar Pimento stuffed green olives, whole

• Baking & Spices

  • 4 cup All-purpose flour, unbleached
  • 1 tsp Salt
  • 1/4 cup Sugar
  • 1 tbsp Yeast

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Milk

• Liquids

  • 1/4 cup Water

Found on curiouscuisiniere.com