Gluten-Free Vegan Raspberry Rhubarb Glazed Donuts

Gluten-Free Vegan Raspberry Rhubarb Glazed Donuts

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Gluten-Free Vegan Raspberry Rhubarb Glazed Donuts

Gluten-Free Vegan Raspberry Rhubarb Glazed Donuts

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 3/4 diced cup 1 stalk rhubarb
    • 1/4 cup Raspberries, fresh
  • Refrigerated

    • 3/4 2 tbsp cup Almond milk
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/3 cup Coconut sugar
    • 5 1/2 cups Gluten-free flour blend
    • 1 1/2 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1 tsp Apple cider vinegar
    • 1/4 cup Vegetable oil
  • Liquids

    • 1/2 cup Water
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

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Ingredients

  • 11/2 cups gluten-free flour blend (I used Bobs Redmill)
  • ⅓ cup coconut sugar (can also use granulated sugar)
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp pure vanilla extract
  • 1 teaspoon apple cider vinegar
  • ¾ + 2 tbsp cup almond milk
  • ¼ cup vegetable oil
  • 1 stalk rhubarb, diced (about ¾ cup)*
  • ¼ cup fresh raspberries
  • ½ cup water
  • 1½ cup powdered sugar (use vegan powdered sugar if needed)

Directions

  • Preheat oven to 375F. In a large bowl, mix together flours, coconut sugar, baking powder, baking soda and salt.. Then, add in vanilla, apple cider vinegar, ¾ cup almond milk and vegetable oil. Whisk until smooth. If the batter is still too thick add the additional 2 tbsp of almond milk. The batter should be thick but not as thick as cookie dough. Coat a donut pan with nonstick cooking spray (make sure it does not have flour in it if you need to be gluten-free). Spoon or pipe batter into the donut pan. The batter should just about reach the top of the pan and will make 6 donuts using this pan. Bake at 375F for 10-14 minutes or until the donuts spring back when you touch them. Cool on a wire rack.
  • To make the glaze, add the rhubarb, raspberries and water to a small pot over medium heat. Cook for 5-10 minutes, until the rhubarb and berries are soft. Gently mash the rhubarb and raspberries. Then strain them into a bowl, discarding the pulp. Measure out ¼ cup of the raspberry rhubarb juice. Mix it with the powdered sugar. You want your glaze to be thick and pink. Not red-pink. But pink. The glaze will thin out a lot when its on the donut. Adjust the glaze by adding raspberry rhubarb juice or more powdered sugar accordingly.
  • Dip the donuts into the glaze and place on a wire rack to set.
  • Donuts are best eaten on the same day or the glaze may melt and make the donut soggy.
  • Serves: 6 donuts
  • Prepare: 10 mins
  • Cook Time: 20 mins
  • TotalTime:
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Title:

Gluten-Free Vegan Raspberry Rhubarb Glazed Donuts - A Dash of Megnut

Descrition:

Gluten-free vegan raspberry rhubarb glazed donuts have a deliciously moist vanilla crumb and are dipped in a tangy and sweet rhubarb raspberry glaze!

Gluten-Free Vegan Raspberry Rhubarb Glazed Donuts

  • Produce

    • 3/4 diced cup 1 stalk rhubarb
    • 1/4 cup Raspberries, fresh
  • Refrigerated

    • 3/4 2 tbsp cup Almond milk
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/3 cup Coconut sugar
    • 5 1/2 cups Gluten-free flour blend
    • 1 1/2 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1 tsp Apple cider vinegar
    • 1/4 cup Vegetable oil
  • Liquids

    • 1/2 cup Water

The first person this recipe

adashofmegnut.com

adashofmegnut.com

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Found on adashofmegnut.com

A Dash of Megnut

Gluten-Free Vegan Raspberry Rhubarb Glazed Donuts - A Dash of Megnut

Gluten-free vegan raspberry rhubarb glazed donuts have a deliciously moist vanilla crumb and are dipped in a tangy and sweet rhubarb raspberry glaze!