No-Bake Ice Cream Pie Dessert

• Vegetarian

• Condiments

  • 1 Chocolate syrup

• Baking & Spices

  • 1 container Topping or prepared whipped cream, whipped

• Bread & Baked Goods

  • 1 Chocolate crumb pie crust

• Frozen

  • 1/2 gal Mint chocolate ice cream

Found on the2seasons.com

Description

Ingredients

• 1 chocolate crumb pie crust
• 1/2 gallon mint chocolate ice cream
• 1 container whipped topping or prepared whipped cream
• Chocolate syrup (optional)

Directions

• Let the ice cream sit out for about 15 minutes to thaw a little. Then spoon as much as you want into the pie crust. Push it down gently so there are no air holes. When the crust is nice and full, cover it and put it in the freezer at least two hours.
• At serving time, cut each slice to the desired size, and put a dollop of whipped topping or whipped cream on top. Then add a drizzle of chocolate syrup.