Gluten Free Zucchini Tots

• Ingredients

  • 1/2 cup (70 g all purpose gluten free flour 1/4 teaspoon xanthan gum (omit if your blend already contains it 1/4 teaspoon kosher salt 1 teaspoon garlic powder 2 teaspoons dried basil 1 tablespoon dried oregano, pressed with your fingers into your palm to release its oils 2 medium zucchini, grated and squeezed dry of all liquid (250 g* 1 small yellow onion, peeled and grated 2 large eggs (100 g, weighed out of shell + 1 egg white 2 ounces Parmigiano-Reggiano cheese, finely grated Cooking oil spray *I squeeze the liquid out of grated zucchini by placing it, about 1/4 cup at a time, in a tea towel, rolling up the towel and twisting it to squeeze out all of the liquid.

Found on glutenfreeonashoestring.com