Ultimate Fudgy Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 cup Hershey's chocolate spread

• Baking & Spices

  • 1/2 cup Chocolate pudding mix, instant
  • 3/4 cup Cocoa powder
  • 1 1/2 cups Flour
  • 2 1/4 cups Granulated sugar
  • 2 cups Milk chocolate chips
  • 1 tsp Salt
  • 1 tbsp Vanilla

• Drinks

  • 1 tsp Instant coffee

• Dairy

  • 1 cup Butter

Found on jaysbakingmecrazy.com

Description

Ingredients

• 1 cup (2 sticks) butter
• 2¼ cups granulated sugar
• ½ cup Hersheys chocolate spread (or Nutella or chocolate pb)
• ¾ cup cocoa powder
• ½ cup instant chocolate pudding mix
• 1 teaspoon salt
• 4 eggs, room temperature
• 1 teaspoon instant coffee
• 1 tablespoon vanilla
• 1½ cups flour
• 2 cups milk chocolate chips

Directions

• Preheat the oven to 350° and line a 13x9 with foil. Spray foil and set aside.
• In a small sauce pan over low heat, melt butter completely.
• Stir in sugar and cook 1-2 minutes, stirring constantly. Dont let the sugar come to a boil.
• Remove from heat and stir in the chocolate spread. Mix until completely combined.
• Pour mixture into a big bowl and sift in the cocoa and pudding mix. You must sift or youll end up with dry pieces of cocoa in the batter that wont mix completely.
• Mix in the salt, eggs, instant coffee, and vanilla.
• Stir in the flour and mix until just combined.
• Pour into prepared pan and top with chocolate chips. Slightly press the chips into the batter.
• Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
• Its always better to under bake than to over bake.