Low Carb Philly Cheesesteak Casserole

• Gluten free

• Meat

  • 2 packages Hormel all natural beef, slices

• Produce

  • 3 Bell peppers
  • 1 tsp Garlic
  • 1 large box Mushrooms
  • 3 Onions, medium

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 1 package Swiss cheese, slices

Found on grassfedmama.com

Description

Ingredients

• 2 tablespoons of coconut oil
• 3 medium onions sliced
• 3 bell peppers; sliced
• 1 tsp of garlic
• 1 tsp of salt
• 1 tablespoon of Italian seasoning
• ½ tsp of crushed red pepper flakes
• 2 packages of Hormel All Natural Beef slices; cut into strips (you can use another brand equalling 12 oz of meat)
• 1 large box of sliced mushrooms
• 1 package of Swiss cheese slices

Directions

• Preheat oven to 375.
• Heat large skillet.
• Melt coconut oil in skillet.
• Add onions, bell peppers, mushrooms, garlic, salt, pepper, and beef to skillet.
• Continue to saute until onions are translucent.
• Transfer everything into a 9x13 pan.
• Top with sliced Swiss cheese.
• Bake in oven for 10-15 minutes to melt cheese.