Loaded Mashed Potato Egg Rolls

• Meat

  • 1/4 cup Bacon bits or crumbled cooked bacon

• Produce

  • 1/2 tsp Garlic powder
  • 2 Green onions
  • 2 cups Mashed potatoes, prepared (or leftover
  • 1/2 tsp Onion powder

• Refrigerated

  • 1 Egg

• Bread & Baked Goods

  • 8 Egg roll wrappers

• Dairy

  • 8 sticks Cheese

Found on spendwithpennies.com

Description

Ingredients

• 2 cups prepared (or leftover) mashed potatoes
• ¼ cup bacon bits or crumbled cooked bacon
• 2 green onions, thinly sliced
• 1 egg
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 8 sticks of cheese, approx. 3 long by ¼ square
• 8-10 Egg Roll Wrappers

Directions

• Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Mix until well combined.
• Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks).
• Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you dont know how to roll an egg roll it usually shows on the package).
• Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
• Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
• Serve hot with sour cream for dipping.