Goat Cheese Avocado Crostini

• Produce

  • 1 Avocado
  • 1 Micro greens

• Condiments

  • 1 Freshly squeeze lemon juice

• Baking & Spices

  • 1 Kosher salt and freshly cracked black pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 2 tbsp Goat cheese

• Other

  • 6 pieces Super thin slices of french bread

Found on whatsgabycooking.com

Ingredients

• 6 pieces super thin slices of french bread
• olive oil as needed
• 1 avocado
• freshly squeeze lemon juice
• Kosher salt and freshly cracked black pepper to taste
• 2 tablespoons goat cheese
• micro greens as needed

Directions

• Arrange the thin slices of french bread on a baking sheet and drizzle with olive oil.
• Toast the bread until the bread is just golden brown.
• Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
• Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese and garnish with the micro greens.
• Serve immediately.