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| Title: | Goat Cheese-Stuffed Figs Wrapped In Bacon Recipe - Food.com |
| Descrition: | This is another of the recipes that disappeared so quickly that I didnt get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang. |
Goat Cheese-Stuffed Figs Wrapped in Bacon
Meat
Produce
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Dairy
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Goat Cheese-Stuffed Figs Wrapped In Bacon Recipe - Food.com
This is another of the recipes that disappeared so quickly that I didnt get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.
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