Ube Ice Candy

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1/2 cup Sugar

• Bread & Baked Goods

  • 1 Ice candy wrapper

• Dairy

  • 1 cup All-purpose cream
  • 1/2 cup Condensed milk, sweetened
  • 3 cups Milk, fresh

• Other

  • 1½ cup Ube Halaya

Found on pinoyrecipe.net

Ingredients

• 1½ cup Ube Halaya
• 3 cups Fresh Milk
• 1 cup all purpose cream
• 2 tbsp. cornstarch
• ½ cup sugar or to taste
• ½ cup sweetened condensed milk
• Materials you need:
• A Ladle and a Funnel.
• Ice Candy Wrapper (I use “Texas” a narrow plastic bag)

Directions

• In a saucepan, combine cornstarch into 1 cup fresh milk and stir until dissolved.
• Heat the milk mixture on medium heat until it starts to boil and turn to low and simmer for about 3 minutes just until it thickens like syrup. (Adding cornstarch is a method to make the ice becomes smooth and soft).
• Pour mixture into a large mixing bowl, add the sugar and stir until fully dissolves.
• Let it cool down a little bit before adding the remaining ingredients.
• Add in sweetened condensed milk, fresh milk, all purpose cream and vanilla extract if desired.
• Stir thoroughly and add Ube Halaya then mix well.
• Test the taste of your mixture and add sugar if needed.
• Use a funnel and ladle and pour the mixture into each Ice candy wrapper about 5 inches high.
• If you don’t have a funnel you can use a pitcher.
• Tie the top tightly and trim the plastic if desired.
• Arrange Ice Candy in the freezer and freeze until frozen.
• Serve your Ube Ice Candy anytime and enjoy!