Goat Cheese Stuffed Tomatoes

• Produce

  • 6 Campari tomatoes
  • 1 tbsp Green onion
  • 1/2 tbsp Parsley, fresh

• Condiments

  • 1 tbsp Honey

• Oils & Vinegars

  • 1/2 tsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/4 cup Panko breadcrumbs

• Dairy

  • 4 oz Goat cheese

Found on peasandcrayons.com

Description

Ingredients

• 6 campari tomatoes
• 1/2 tsp extra virgin olive oil
• 1/4 cup panko breadcrumbs
• 4 oz goat cheese, softened
• 1 TBSP honey (optional but DELISH!)
• 1 TBSP chopped green onion
• 1/2 TBSP chopped fresh parsley, plus extra to garnish

Directions

• Cut a thin slice off the top of each tomato with a sharp paring knive
• Run the knife along the inside of the tomato in a circular motion to release the inside, then scoop out with your index finger to remove the seeds and such and create a little bowl.
• Repeat for each tomato.
• Next toast your panko. Bring a skillet to medium high heat with a drizzle of oil.
• Add panko and toast until golden, stirring frequently for about 1-2 minutes.
• Combine goat cheese, honey, green onion, parsley, and mix well.
• Spoon a dollop into each tomato. You can also add the filling to a piping bag or plastic bag with the edge cut off and pipe the filling into the tomatoes
• Top with panko and garnish the tray with some extra parsley for a burst of color.
• Dig in and devour!