Slow Cooker Steak Chili

Ingredients

Meat
- 2 lbs Stew beef

Produce
- 1 15 oz can Chili beans
- 4 cloves Garlic
- 1 Onion, large
- 1 28 oz can Tomatoes, with juice

Baking & Spices
- 1 tbsp Brown sugar
- 1/8 tsp Cayenne pepper
- 2 tbsp Chili powder
- 1 Salt

Nuts & Seeds
- 1 tsp Cumin

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

2 lbs Stew Beef
4 cloves garlic, minced
1 large onion, chopped
2 Tbsp chili powder
1 tsp cumin
1/8 tsp cayenne pepper
1 Tbsp brown sugar
28 oz can diced tomatoes, with juice
15 oz can chili beans
salt to taste
*toppings of your choice: of shredded cheese, minced onion, sour cream, jalapenos, cilantro etc....

Directions

Place beef, garlic, onion, chili powder, cumin, cayenne pepper, sugar, tomatoes with juice and beans in slow cooker. Cook on low for 6 to 8 hours. Season with salt to taste. Serve with your choice of toppings
Place all ingredients in a gallon sized freezer bag except for salt and toppings. Label with name and date and any additional instructions or notes. When ready to cook: Allow it to thaw for 24 hours in the fridge. Cook in slow cooker for 6 to 8 hours. Season with salt to taste and serve with your choice of toppings.