Sausage Biscuits and Gravy Skillet Cobbler

• Meat

  • 1 lb Pork sausage, bulk

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/3 cups Flour
  • 1/4 tsp Paprika, smoky
  • 1/8 tsp Red pepper flakes
  • 1/2 tsp Seasoned salt

• Bread & Baked Goods

  • 1 (12 oz. package Ready to bake biscuits

• Dairy

  • 2 tbsp Butter
  • 3 1/2 cups Whole or 2% milk

Found on thecookierookie.com

Description

Ingredients

• 1 lb bulk pork sausage
• 1/3 cups flour
• 1-2 teaspoons ground black pepper
• ½-1 teaspoon seasoned salt
• ¼ teaspoon Smoky Paprika
• 1/8 teaspoon red pepper flakes
• 3½ cups whole or 2% milk
• 1 (12 oz.) package Ready to Bake Biscuits
• 2 tablespoons butter, melted

Directions

• Preheat oven to 350 degree F.
• In a medium skillet, crumble sausage and cook just until browned. (If the sausage used produces enough sausage grease to pour from the skillet, drain the sausage then return the sausage to the skillet.)
• Sprinkle the flour over the cooked sausage and stir until flour is absorbed. Add seasoned salt, paprika, red pepper flakes and milk. Stir until well combined. Over medium-low heat, cook the gravy (stirring often) until gravy begins to thicken but is still a little soupy.
• Remove pan from heat and place biscuits evenly over the gravy.
• Brush the top of each raw biscuit with melted butter.
• Place skillet in the oven and bake until biscuits are golden on top.
• Transfer skillet to cooling rack (or cooled stovetop) and allow to set for 5 minutes.
• Serve and ENJOY!