Gochujang Pulled Pork Korean Pizza with Kimchi Dipping Sauce

• Meat

  • 1/4 Recipe korean pulled pork

• Produce

  • 1 Cilantro
  • 1 cup Pineapple
  • 1/2 cup Red onions

• Canned Goods

  • 6 tbsp Tomato paste

• Condiments

  • 1/2 cup Mayonnaise, real

• Baking & Spices

  • 1/2 tsp Active dry yeast
  • 3 cups All-purpose flour
  • 4 tbsp Gochujang, gluten-free
  • 2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Dairy

  • 1 cup Pizza mozzarella, grated

• Prepared

  • 1/2 cup Kimchi

• Other

  • 1½ cups warm (NOT hot water

Found on theendlessmeal.com

Description

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons sea salt
• ½ teaspoon active dry yeast
• 1½ cups warm (NOT hot) water
• OR: 1 large store-bought pizza crust (gluten-free, if needed)
• ¼ recipe Korean Pulled Pork
• ½ cup kimchi
• ½ cup real mayonnaise (do NOT use Miracle Whip)
• 6 tablespoons tomato paste
• 4 tablespoons gochujang (gluten-free, if needed)
• 2 tablespoons rice vinegar
• 1 cup chopped pineapple
• 1 cup grated pizza mozzarella
• ½ cup red onions, thinly sliced
• Cilantro, to serve

Directions

• Whisk the flour, sea salt, and active dry yeast in a large bowl. Add the water and mix, using your hands, until the dough comes together. If the dough feels sticky, add a tiny bit more flour. Form it into a ball and cover the bowl with plastic wrap. Set aside for 8-10 hours in a warm, draft-free location. I like to set mine in my oven with the oven light turned on.
• Follow the recipe instructions found here. Either make the full recipe and freeze what you dont use, or make ¼ of the recipe.
• Blend the kimchi and mayonnaise on high until smooth. A Vitamix works great for this.
• Stir together all ingredients in a medium sized bowl.
• Preheat your oven to 450 degrees. Line the bottom (back side) of two baking sheets with parchment paper. Divide the pizza dough into 4 pieces and pull apart to shape into rough circles. Place 2 pizzas on each of the prepared baking sheets.
• Divide the pizza sauce between the pizzas then top with the pulled pork, pineapple, mozarella, and red onions. Bake for 10 minutes, or until the pizza is hot and bubbling and the crust is golden brown.
• Top with cilantro and a drizzle of the kimchi mayo. Save the rest of the kimchi mayo for dipping your crust.