Pink Lemonade Donuts

Pink Lemonade Donuts

Pink Lemonade Donuts

Pink Lemonade Donuts

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Candied lemon peel
    • 1 Lemon, Zest of
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking powder
    • 1/4 tsp Baking soda
    • 2 drops Coloring, red
    • 1 1/2 cups Powdered sugar
    • 1/4 cup Sugar
  • Drinks

    • 7/16 cup Pink lemonade
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1/4 cup Milk

Found on

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Title:

Pink Lemonade Donuts Recipe | Sugar & Cloth

Descrition:

Do you ever go through an obsessive food phase where you latch on to one ingredient or flavor and then HAVE to have it all the time in every shape, form and size? I, Alyssa, just so happen to be an expert in this “foodie fanatic” behavior. You see, there was the month I only wanted to eat cold pasta for breakfast, then there was the I refuse-to-eat-anything-but-pancakes for breakfast phase, and of course there were the funfetti years where sprinkles and fluffy white frosting ruled everything around me. Read More

Pink Lemonade Donuts

  • Produce

    • 1 Candied lemon peel
    • 1 Lemon, Zest of
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking powder
    • 1/4 tsp Baking soda
    • 2 drops Coloring, red
    • 1 1/2 cups Powdered sugar
    • 1/4 cup Sugar
  • Drinks

    • 7/16 cup Pink lemonade
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1/4 cup Milk

The first person this recipe

sugarandcloth.com

sugarandcloth.com

233 0

Found on sugarandcloth.com

Sugar & Cloth

Pink Lemonade Donuts Recipe | Sugar & Cloth

Do you ever go through an obsessive food phase where you latch on to one ingredient or flavor and then HAVE to have it all the time in every shape, form and size? I, Alyssa, just so happen to be an expert in this “foodie fanatic” behavior. You see, there was the month I only wanted to eat cold pasta for breakfast, then there was the I refuse-to-eat-anything-but-pancakes for breakfast phase, and of course there were the funfetti years where sprinkles and fluffy white frosting ruled everything around me. Read More