Golden Beet Turmeric Kvass

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 2 inch piece Ginger
  • 5 Golden beets, medium sized

• Baking & Spices

  • 4 tsp Sea salt or himalayan salt, unrefined
  • 1 2 inch piece Turmeric, fresh

• Liquids

  • 1 Filtered or spring water

• Tools & Equipment

  • 1 2l fermentation jar with airlock

Found on gourmandeinthekitchen.com

Description

Ingredients

• 5-6 medium-sized golden beets, scrubbed, peeled and roughly chopped
• 2 inch piece of ginger, peeled and thinly sliced
• 2 inch piece of fresh turmeric, peeled and thinly sliced
• 4 teaspoons /22g unrefined sea salt or Himalayan salt
• Filtered or spring water
• Equipment:
• 1 2L fermentation jar with airlock

Directions

• Clean and sanitize your fermentation jar.
• Place chopped beets, ginger and turmeric in a 2L fermentation jar along with the salt and filtered or spring water to cover. Stir thoroughly to dissolve the salt then fill up with water to 1” from the top.
• Fill the airlock with water and cover.
• Place in a location away from direct sunlight for at least 3 days or up to 2 weeks, refilling the water in the airlock as necessary.
• Pour off the beet kvass into bottles and refrigerate.