Sauteed Zucchini and Yellow Squash with Garlic and Parmesan

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1/4 Lemon - juiced
  • 2 Yellow squash, medium
  • 2 Zucchini, medium

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1/3 cup Parmesan cheese

Found on reallifedinner.com

Description

Ingredients

• 2 medium zucchini, washed and thinly sliced (you want a total of 6-7 cups of squash between the zucchini and yellow squash)
• 2 medium yellow squash, washed and thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves of garlic, crushed
• ⅓ cup Parmesan cheese, fresh or packaged (kraft) is fine
• ¼ of a lemon Juiced (approx 1 tbsp fresh lemon juice)
• Salt and Pepper to taste

Directions

• Heat butter and oil in a large saute pan.
• Add zucchini, squash and garlic.
• Generously salt and pepper everything.
• Saute, stirring regularly, until veggies are tender.
• When veggies are tender, remove from heat and drizzle with fresh lemon juice and sprinkle with Parmesan cheese.
• Stir until well combined and serve while still warm and fresh
• Absolutely delicious!!!