Cake Batter & Sprinkles Ice Cream

• Vegetarian

• Baking & Spices

  • 3/4 cup Cake mix
  • 1 Sprinkles
  • 1/2 cup Sugar

• Bread & Baked Goods

  • 3/4 cup White cake chunks

• Dairy

  • 2 cup Heavy cream
  • 1 cup Whole milk

Found on ashleemarie.com

Description

Ingredients

• 2 C heavy cream, divided
• 3/4 C cake mix
• 1/2 C sugar
• 1 C whole milk
• Sprinkles
• 3/4 C white cake chunks

Directions

• Mix all the ingredients until the sugar and cake mix is dissolved (I let it sit in the fridge, mixing every so often for about 15 mins.)
• Pour into your machine and run for about 30 minx.
• The last 5 mins add sprinkles.
• Pour into a container and mix in the cake chunks.
• Freeze the ice cream 3-4 hours or overnight.
• You CAN eat it right away, but it will be very soft.