Golden NO knead vegan bread

• Vegan

• Baking & Spices

  • 3 cups Ap flour
  • 1/2 tsp Cardamom
  • 1 tsp Cinnamon
  • 1/2 tsp Instant yeast
  • 1/2 tsp Sea salt
  • 1 tsp Turmeric

• Liquids

  • 1/3 cups Water

Found on nutritionalfoodie.com

Description

Ingredients

• 3 cups ap flour
• 1 - 1½ tsp turmeric (depending on your love for turmeric)
• 1 tsp cinnamon
• ½ tsp cardamom
• ½ tsp sea salt
• ½ tsp instant yeast
• 1⅓-1/2 cups lukewarm water

Directions

• Add all your dry ingredients to a large mixing bowl and whisk to combine.
• Next add in your water and gently mixed until just combined. It will be somewhat sticky but all the flour should be absorbed.
• Completely over with plastic wrap and place in a warm area in your house. Let rise for 12-24 hours depending on your schedule (I let mine rise for 15).
• During the last 30 minutes of sitting time preheat oven to 450 degrees.
• Using either a dutch oven or a medium/large soup pot (make sure it is oven safe and the handles/lid are metal and not plastic). Place in the oven to heat up for 30 minutes.
• In the meantime lightly flour a large piece of parchment paper and scrape the dough (see picture, it should be nice and puffy now) onto the floured surface and shape into a roundish ball. Sprinkle the top with a little more flour. Cover with plastic wrap.
• Once your pot/dutch oven is heated carefully remove from the oven.
• Remove plastic wrap from your dough and use the parchment paper to lift the dough into your pot/dutch oven (the parchment paper goes in too).
• Bake covered for 30 minutes. After 30 minutes (using an oven mit) take off the lid and bake for another 10-15 minutes or until the top of the bread is golden/browned to your liking. Enjoy!