Golden stuffed goose

• Meat

  • 1 Oven-ready goose

• Produce

  • 2 Carrots
  • 6 Cox or braeburn apples apple ap-pel grown in temperate regions, medium
  • 50 g Cranberries cranberry a, fresh or defrosted tart
  • 1 230g jar Cranberry or port sauce cranberry a, tart
  • 1 1/4 kg Floury potato
  • 1 Leek trimmings
  • 8 Leeks
  • 1 Onion
  • 1 Parsley and thyme stalks parsley par-slee one of the most ubiquitous herbs in british cookery
  • 6 Plump garlic cloves
  • 2 tbsp Thyme, fresh leaves
  • 2 Unwaxed lemons lemon le-mon oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits, zest of

• Canned Goods

  • 500 ml Chicken stock

• Baking & Spices

  • 2 tsp Golden caster sugar

• Oils & Vinegars

  • 1 tbsp Vegetable oil or sunflower oil

• Beer, Wine & Liquor

  • 150 ml Port
  • 150 ml Red wine

• Other

  • 2 5g butter butter butt-err butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • goose neck and gizzard, roughly chopped Goose goo-ss A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich,…
  • 2 X 20g packs parsley, leaves chopped, stalks reserved, plus a few sprigs for serving parsley par-slee one of the most ubiquitous herbs in british cookery, parsley is also popular in european and…

Found on bbcgoodfood.com