Potato curry

• Produce

  • 1 Onion - 1 no, Big medium size
  • 1 Potatoes - 3 nos, Medium sized

• Condiments

  • 1 Lemon juice

• Baking & Spices

  • 1/2 tsp Mustard seeds
  • 1/8 powder tsp Turmeric

• Oils & Vinegars

  • 1 1/2 tbsp Cooking oil

• Nuts & Seeds

  • 2 tbsp Coconut
  • 3/4 tsp Cumin seed jeera

• Frozen

  • 3 Curry, leaves

• Liquids

  • 1 Salt & water

• Other

  • Sambar powder - 1 tsp ( I use 1/2 tsp
  • Urad dal - 1/2 tsp

Found on chitrasfoodbook.com

Description

Ingredients

• Medium sized Potatoes - 3 nos
• Salt & water - as needed
• Grated coconut - 2 tbsp
• Sambar powder - 1 tsp ( I use 1/2 tsp)
• Big onion - 1 no ( medium size)
• Turmeric powder - 1/8 tsp
• Cumin seeds/Jeera - 1/2 tsp
• Cooking oil - 1 tbsp + 1/2 tbsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Cumin seeds/Jeera - 1/4 tsp
• Curry leaves - few
• Lemon juice - Few drops (optional)

Directions

• Wash and pressure cook the potatoes.Peel the skin and cut them into bite sized cubes.Set aside.Chop the onions into chunks for grinding.Chop another big onion finely for sautéing. In a mixer,take the grated coconut,chopped big onion & jeera,sambar powder & turmeric powder.Pulse it once or twice.Onions should be coarsely ground. Now take the potato cubes and mix it with the ground paste. Add the required salt & check for taste.Adjust the sambar powder & salt. Heat a kadai with oil and temper mustard seeds,cumin seeds & urad dal.Add curry leaves & hing.After the dal turns golden brown,saute the onions till transparent. Then add the masala coated potato cubes.Saute in low to medium flame till u get nice aroma from it and potato gets roasted nicely.Add 1/2 tbsp of oil the middle while roasting if u feel the mixture is dry.Do not cover n roast it. Remove the roasted potato & squeeze some lemon juice if needed.Serve with sambar,rasam or more kuzhambu. Enjoy !