Tigernut Butter Balls (AIP/Paleo/Refined Sugar-Free

• Gluten free
• Paleo

• Canned Goods

  • 1/2 cup Coconut cream

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Carob powder

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 1/2 cup Tigernut butter

• Desserts

  • 1/2 tsp Gelatin, grass fed

Found on lichenpaleolovingaip.com

Description

Ingredients

• 1/2 cup of Tigernut Butter 2.0 (Recipe here)
• 1/2 cup coconut cream (top of refrigerated can of coconut milk)
• 2 tbsp coconut oil
• 2 tbsp carob powder
• 1 tbsp maple syrup
• 1/2 tsp grass-fed gelatin

Directions

• Place tigernut butter in refrigerator for approximately 30 mins or until firm.
• Once firm, roll tigernut butter into balls by the teaspoon. Place balls onto a parchment paper lined freezer-safe dish.
• Place into the freezer for 20 minutes.
• Meanwhile, place coconut cream, coconut oil, carob powder, and maple syrup into a saucepan over med heat. Continually whisk the mixture.
• Once completely heated through, whisk in the gelatin powder and mix thoroughly.
• Remove from heat and let cool.
• After 20 minutes, remove the balls from the freezer.
• Drop balls one at a time in melted “chocolate”.
• Using a fork or slotted spoon, remove from the chocolate, letting the excess drip off.
• Place back onto parchment lined dish and put back into the freezer for 20 minutes to set. Now you could stop here, OR add a second layer of chocolate (totally recommend the latter)!
• If adding another chocolate layer, repeat steps 7-10.
• Store in a freezer safe container. Place balls in refrigerator to soften 20-30 minutes before serving.
• Enjoy!