Spicy Thai Curry Pumpkin Noodle Soup

• Produce

  • 1 Peanuts and thai basil, roasted
  • 2 cups Pumpkin puree
  • 1 cup Shiitake mushrooms
  • 1/2 cup Thai basil

• Canned Goods

  • 3/4 cup Coconut milk, thick
  • 2 tbsp Thai red curry paste
  • 3 cups Vegetable broth

• Condiments

  • 1 tsp Fish sauce

• Pasta & Grains

  • 150 g Noodles

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Other

  • 1 1/2 tablespoons jaggery (or Brown Sugar

Found on myfoodstory.in