Smoked Pork Tenderloin

• Gluten free

• Meat

  • 2 Pork tenderloins

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 1 tbsp Pepper
  • 3 tbsp Salt

Found on twoplacesatonceblog.com

Description

Directions

• Start your smoker, using wood or charcoal of choice (we opt for charcoal with a mix of pecans) and set the internal temperature between 215 and 250 degrees.
• Meanwhile, combine salt and pepper in a small bowl.
• Coat both tenderloins lightly with the molasses. Then, evenly sprinkle both tenderloins with the salt and pepper mixture.
• Once the smoker has reached the desired internal temperature, place both tenderloins directly on the rack inside the smoker.
• Cook until internal temperature of the pork has reached 155 degrees (we have an remote digital thermometer that monitors the internal temperature of whats inside our smoker). This will take about 3 to 4 hours depending on how well your smoker maintains a consistent temperature.
• Once the pork has reached 155 degrees, remove it from the smoker. Allow it to sit for at least 30 minutes before slicing and serving.