Diets
Ingredients
Baking & Spices
Oils & Vinegars
Found on cooking.nytimes.com
| Title: | Golden Whole Wheat Bread Recipe |
| Descrition: | Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf. |
Golden Whole Wheat Bread
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Golden Whole Wheat Bread Recipe
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
