Kung Pao Noodle Stir-Fry

• Meat

  • 1 Chicken breast

• Produce

  • 1 1/2 cups Broccoli florets, fresh
  • 2 tsp Chili paste with garlic
  • 1 tsp Ginger, fresh
  • 1 Green bell pepper
  • 2 Green onions
  • 1/2 cup Peanuts
  • 1 Red or yellow bell pepper

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 4 tbsp Soy sauce

• Pasta & Grains

  • 12 oz Spaghetti pasta

• Baking & Spices

  • 2 tsp Cornstarch
  • 1 tsp Red pepper flakes
  • 3 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Peanut oil or vegetable/canola oil
  • 2 tsp Red wine vinegar
  • 2 tbsp Rice vinegar
  • 2 tsp Sesame oil, Asian

Found on tastesbetterfromscratch.com