Gouda-and-Beer Fondue Bread Bowl

• Vegetarian

• Produce

  • 2 Apples, wedges
  • 1 clove Garlic
  • 2 Pears, ripe wedges

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 Kosher salt

• Bread & Baked Goods

  • 1 round 1 1/2 -pound round loaf Bread, crusty

• Dairy

  • 8 oz Gouda cheese
  • 8 oz Swiss emmentaler cheese

• Beer, Wine & Liquor

  • 1 12-ounce bottle Lager beer

Found on foodnetwork.com