Gouda Smashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 4 Garlic cloves
  • 1 Parsley, fresh
  • 1 1 1/2 pound bag Side delights steamables golden potatoes

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Gouda cheese

Found on acedarspoon.com

Description

Ingredients

• 1 ½ pound bag Side Delights® Steamables™ Golden Potatoes, steamed to package directions
• 3 Tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 garlic cloves, minced
• 1/4 cup gouda cheese, shredded
• Fresh parsley

Directions

• Turn your oven to broil.
• Steam the potatoes according to the package directions.
• Spray a baking sheet with non-stick cooking spray.
• In a small mixing bowl combine the olive oil, salt, pepper and the minced garlic.
• Once the potatoes are done steaming place them on the baking sheet. Using a potato masher or the back or a spoon gently press the potatoes until flat.
• Using a spoon drizzle the olive oil mixture of the potatoes. Broil for 8-10 minutes, or until the potatoes are crispy.
• Remove from the oven and sprinkle the gouda cheese on the potatoes. Return to the oven for 2 minutes, or until the cheese melts.
• Garnish with fresh parsley and enjoy!