Almond Butter Brown Rice Crispy Treats

• Vegan
• Gluten free

• Condiments

  • 1/2 cup Almond butter
  • 1/2 cup Brown rice syrup

• Pasta & Grains

  • 4 cups Sprouted brown rice, crisps

• Baking & Spices

  • 1/2 cup Chocolate chips, mini
  • 1 pinch Salt
  • 1 tsp Vanilla extract

Found on fitfoodiefinds.com

Ingredients

• 4 cups sprouted brown rice crisps
• ½ cup almond butter, drippy
• ½ cup brown rice syrup
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips
• pinch of salt

Directions

• First, spray a 9x9 inch cake pan with coconut oil cooking spray OR line with parchment paper. Set aside.
• Place almond butter, brown rice syrup, vanilla extract, and salt in a large bowl and mix until combined. Add in brown rice crisps and mix until the crisps are generously coated. Finally, add in mini chocolate chips and mix.
• Transfer mixture into cake pan and use a spatula to press into pan, making sure everything is compacted.
• Place in freezer for at least 60 minutes. Then, use a sharp knife to cut around the edge of the pan, popping it out as a whole. Slice into 9 squares.

Nutrition