Homemade Enchilada Sauce

• Produce

  • 1/2 tsp Garlic powder or 1 minced garlic clove
  • 1/2 tsp Onion powder or 1/4 onion
  • 3/4 tsp Oregano

• Canned Goods

  • 2 cups Chicken stock
  • 1 tsp Tomato paste

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 1/2 tbsp Chili powder
  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on kitchennostalgia.com

Description

Directions

• In a saucepan heat oil, add flour and cook for 1 minute, stirring with a wooden spoon.
• Add chili powder and tomato paste and cook for about 30 seconds.
• Add chicken stock, whisking constantly to prevent lumps from forming.
• Add remaining ingredients, bring to a boil and cook on low heat, stirring often, for about 5 minutes or until sauce thickens.