Grain Free Focaccia Bread

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Herbs, fresh

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/4 cup Coconut milk, full-fat

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/4 cup Coconut flour
  • 1 tbsp Nutritional yeast
  • 1 Olive oil and salt
  • 1 tsp Sea salt, unrefined
  • 1 cup Tapioca flour

• Dairy

  • 5/16 cup Ghee

Found on savorylotus.com

Description

Ingredients

• 1 cup tapioca flour (like this)
• ¼ cup coconut flour (like this), sifted
• 1 TBS nutritional yeast (I use this brand)
• 1 tsp unrefined sea salt (like this)
• ½ tsp baking soda
• 3 eggs
• ¼ cup full fat coconut milk
• ¼ cup ghee, melted
• 2 TBS finely chopped fresh herbs (rosemary, thyme, oregano, basil, etc.)
• 1 TBS ghee for skillet (I use this one)
• olive oil and salt for garnish

Directions

• Directions:
• Place 10 cast iron skillet in to oven and preheat to 400 F.
• Combine tapioca flour, coconut flour, nutritional yeast, salt, and baking soda in a large bowl. Set aside.
• Whisk together eggs, coconut milk, and melted ghee. Add chopped herbs and mix again. Pour wet into dry and mix until well incorporated.
• CAREFULLY remove skillet from oven and drop 1 TBS of ghee into hot bottom of pan and swirl to cover. Pour bread mixture into pan and give pan a little shake to level it out.
• Bake 11-13 minutes, until top of bread is golden and bread is pulling away from sides of skillet.
• Drizzle liberally with olive oil and unrefined salt before serving. Enjoy!