Grain Free Low Carb Cranberry Pistachio Cookies

• Produce

  • 1/2 cup Cranberries, fresh
  • 2 tsp Lemon, zest

• Condiments

  • 2 tbsp Lemon juice
  • 1/2 tsp Lemon liquid stevia

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 cup Coconut flour
  • 5/8 tsp Salt
  • 1/2 cup Swerve sweetener
  • 1/2 tsp Vanilla extract
  • 1 tsp Xanthan gum

• Nuts & Seeds

  • 3/4 cup Pistachios, raw unsalted

• Dairy

  • 1/2 cup Butter, unsalted

• Other

  • 1/4 cup Swerve sweeteneror other sugar free sub

Found on sugarfreemom.com

Description

Ingredients

• 1/2 cup fresh cranberries
• 1/4 cup Swerve sweeteneror other sugar free sub
• 1 tbsp lemon juice
• 1/8 tsp salt
• 1/2 cup coconut flour
• 1/2 cup Swerve sweetener
• 1 tsp xanthan gum
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, room temp, unsalted
• 1 tbsp lemon juice
• 2 tsp lemon zest
• 1/2 tsp vanilla extract
• 1/2 tsp lemon liquid stevia
• 3/4 cup raw, unsalted pistachios, chopped

Directions

• Preheat oven to 350 degrees.
• Place the first 4 ingredients into a food processor and process until combined and cranberries are finely chopped. Set aside.
• In a stand mixer add the coconut, Swerve, xanthan, baking powder and salt. Mix on slow to incorporate.
• Add the remaining ingredients except the pistachios.
• Taste batter to adjust sweetener if needed.
• On low stir in 1/4 cup pistachios.
• Roll batter into 24 balls.
• Place each on a silpat lined or parchment lined baking sheet.
• Flatten each then roll outer edges of cookie in remaining chopped pistachios.
• Bake for 12-14 minutes.

Nutrition