Pumpkin Spice Turmeric Latte

• Vegan
• Gluten free

• Refrigerated

  • 1 1/2 cups Non-dairy milk

• Baking & Spices

  • 1 pinch Black pepper
  • 1/2 tsp My pumpkin pie spice
  • 1 1/2 tbsp Sweetener
  • 1/4 tsp Turmeric
  • 1 Turmeric

• Liquids

  • 1/4 cup Water

Found on veganricha.com

Description

Ingredients

• ¼ cup water
• ¼ to ½ tsp turmeric
• ½ tsp or more my pumpkin pie spice ( or ⅓ tsp cinnamon, ¼ tsp ginger, a pinch of nutmeg, optional a pinch of all spice)
• a pinch of black pepper
• 1.5 cups non dairy milk (I like almond milk)
• 1.5 tbsp or more sweetener of choice
• turmeric, pumpkin pie spice or cinnamon for garnish

Directions

• Bring water and spices to a boil. Simmer for a minute.
• Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
• Bring to just about a boil.
• Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.